Durable polypropylene construction withstands heavy daily use in busy foodservice environments. The 10" x 14" size accommodates standard meal portions and fits easily on serving lines. Six compartments keep different food items separated, preventing flavor transfer and cross-contamination. Left-hand design caters to left-handed servers and diners for improved ergonomics and efficiency. Vibrant red color enhances visibility on crowded counters and helps with inventory tracking. Lightweight yet sturdy material reduces server fatigue during long shifts. Compartments are generously sized to hold adequate portions of proteins, vegetables, starches, and sides. Easy to clean and sanitize between services, meeting health code requirements. Dishwasher safe for convenient batch cleaning in commercial kitchens. Stain-resistant surface maintains appearance through repeated washing cycles. Ideal for cafeterias, schools, hospitals, and quick-service restaurants. Stackable design saves valuable storage space in tight kitchen areas. Cost-effective solution for high-volume foodservice operations. Meets NSF standards for food contact surfaces. The compartmentalized layout streamlines plating and reduces prep time. Comfortable grip edges prevent slipping during service. Suitable for both hot and cold food items. Long-lasting investment that reduces replacement frequency. Professional appearance maintains consistent presentation standards. Compatible with standard serving line setups and equipment. Reduces food waste by portion control capabilities. Improves customer satisfaction through organized, appealing meal presentation.        
          


        

• Depth : 0.69
• Length : 14
• Size : 10" x 14"